Asparagus and pea risotto

Name: Asparagus and pea risotto
Yield: 2 servings
Cuisine: American
Ingredients: 150 gr risotto rice; About 500 ml (chicken) stock fresh or from cube; 1 glass white wine; 250 gr asparagus white or green; 100 gr streaky bacon in lardons; 100 gr frozen peas; 50 gr grated hard cheese; 1 knob butter; 1/2 tb tym; 1/2 tb uyzu; Pepper salt to taste; 2 tb good olive oil

Annik B @belgiancook

Market day so fresh (white) asparagus. I bought the cheap broken ones ideally for a risotto and soup. If you want it veggie Just dont put in the bacon.

Annik B @belgiancook

Market day so fresh (white) asparagus. I bought the cheap broken ones ideally for a risotto and soup. If you want it veggie Just dont put in the bacon.

Saved

Ingredients

20 m

2 servings

150 grrisotto rice
About 500 ml (chicken) stock fresh or from cube
1 glasswhite wine
250 grasparagus white or green
100 grstreaky bacon in lardons
100 grfrozen peas
50 grgrated hard cheese
1 knobbutter
1/2 tbtym
1/2 tbuyzu
Pepper salt to taste
2 tbgood olive oil

Saved

Steps

20 m

1

Put oil in pan fry bacon put in rice. Stir.
Put in 1 ladle of stock and wine.
2

Clean the asparagus and cut into bite size pieces
3

Cook for about 8 min.
4

Put in asparagus and peas and one more ladle of stock. Stir.
Put in tym and yuzu
5

Cook until rice get tender but still have a bite
You might to put in more stock.
6

Finish with cheese, butter and parsley and season.
7

Serve

Saved

Cooksnaps

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Annik B @belgiancook

on March 26, 2022 10:52

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

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Asparagus and pea risotto

Asparagus and pea risotto

Ingredients

Steps

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