Egg roll

Name: Egg roll
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup For dough - ( all-purpose flour, salt, sugar & oil); as required Oil for frying; as required Black pepper; 3 eggs; 2 onions (cut in small pieces); 3 chopped green chillies; 2 tomatoes (cut in small pieces); 1 cucumber (cut in small pieces); as required Hot & sweet Tomato sauce/ tomato kechap; as per taste Salt

Sumita Saha @SS333999

Kolkata

Kolkata's popular street food. Best for an evening snacks with Tea or Coffee #TTR #Cookpad

Sumita Saha @SS333999

Kolkata

Kolkata's popular street food. Best for an evening snacks with Tea or Coffee #TTR #Cookpad

Saved

Ingredients

25 miniutes

3 people

2 cupFor dough - ( all-purpose flour, salt, sugar & oil)
as required Oil for frying
as required Black pepper
3eggs
2onions (cut in small pieces)
3chopped green chillies
2tomatoes (cut in small pieces)
1cucumber (cut in small pieces)
as requiredHot & sweet Tomato sauce/ tomato kechap
as per tasteSalt

Saved

Steps

25 miniutes

1

Mix well flour,oil, salt & sugar. Then add water & knead it well. Make soft dough. Then divide 3 portion from it. Then roll it.
2

Heat non-stick frying pan & fry both side of each paratha. Keep aside.
3

Beat 1 egg with salt & keep aside. Heat oil in frying pan & pour the beaten egg on it. After a while put one paratha on it. Fry it in low flame. Then another side, add 1 tsp. Oil & fry it well.Fry 3 parathas one by one with egg.
4

Then stuff veggies, salt, black pepper & tomato sauce in paratha. Roll it & serve it hot with Tea or Coffee.