Rice kheer
Steps
- 1
Take mixer jar add rice and grind well- Take a pan add milk and rice paste cook well add sugar and cook
- 2
Now add casar cardamom pawder rose water nuts cook 2minutes and flame off
- 3
Now transfer into serving bowl and garnish nuts and keep in refrigerator for 30minutes
- 4
Ready to serve sweet cool kheer
Similar Recipes
More Recipes
-

Sprouted Green Moong Dal Tadka
Kumkum Chatterjee
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option
Julie - Mrs. Lin's Kitchen
-

Wilhelmina Cooks
-

Jhona Espero
-

Enchanting keto crab stuffed mushrooms
Cook Jungle
-

My signature fried rice with veggies
chef_faridaah
-

Mohobbat ka Sharbat(Rose watermelon juice)
Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar
-

Gopika
-

Vijeta @myfancyflair
-

Risha Shah
-

Kalpana Rai
-

Rita Talukdar Adak
-

ARYA SPACE
-

Aisha Mustapha Maina
https://cookpad.wasmer.app/us/recipes/16109040













Comments