Wash rice and strain,

In a pot, add oil

Crushed garlic and the leftover stew

Saute for a while, add in the spices, bay leaves inclusive

Mix everything together and let it cook for 3-5mins

Then add in your rice and stir fry, add in your stock and give it a quick mix

Add in hot water and seasoning, mix and close the pot to let it cook. Lower the flame and cook for 25mins

Turn off the heat, add in the scallion and let it steam for 5 more mins then serve