First, take the tomato put 8n blender, and blend it. Transfer in a bowl then take mint leaves and green chili in the jar add little water and make its paste. Transfer in another bowl. In a wok or kadhai add water then add chat masala, salt, red Chilli powder, and oil. bring it to a boil.

When the water started boiling add tomato paste followed by mint and Chilli paste. Mix well. turn the flame low and add semolina. Keep stirring.

Mix all well when it binds together and startýed to leave the bottom turn off the flame. Transfer the mixture to a plate. let's cool slightly. now knead it to make it smooth dough.

Take some portions from the dough. roll it not very thick or thin. Cut them with a cookies cutter in any shape. heat oil in a kadhai fry these bites in batches till they turn golden brown and crisp

Transfer them to absorbing paper. and Serve with hot tea.