Baked paneer pakoda

Name: Baked paneer pakoda
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 200 gms paneer; 1 tsp olive oil; 2 tbsp chopped coriander leaves; 1 tsp red chilli powder; As Per Taste Salt; 1 tsp chaat masala; 1 tsp rasted cumin powder; 1/4 cup hung curd; 2 tbsp fresh cream; 1/2 tsp black pepper powder; 3/4 cup cornflex powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#TTR

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

3people

200 gmspaneer
1 tspolive oil
2 tbspchopped coriander leaves
1 tspred chilli powder
As Per TasteSalt
1 tspchaat masala
1 tsprasted cumin powder
1/4 cuphung curd
2 tbspfresh cream
1/2 tspblack pepper powder
3/4 cupcornflex powder

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Steps

30 minutes

1

Cut paneer into cubes. In a bowl add olive oil and red chili powder. Mix well.
2

Add salt, pepper powder, curd, cream, coriander leaves, chat masala, and cumin powder. Mix well. Add paneer pieces and mix.
3

Coat paneer with cornflakes powder. Preheat oven. Bake at 180°© for 25 minutes. Serve hot with lemon tea.