Baked paneer pakoda
Steps
- 1
Cut paneer into cubes. In a bowl add olive oil and red chili powder. Mix well.
- 2
Add salt, pepper powder, curd, cream, coriander leaves, chat masala, and cumin powder. Mix well. Add paneer pieces and mix.
- 3
Coat paneer with cornflakes powder. Preheat oven. Bake at 180°© for 25 minutes. Serve hot with lemon tea.
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