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Ingredients

0-15 mins
4 servings
  1. 1Boiled kairi(raw mango)
  2. As per tasteSugar
  3. Pinchsalt
  4. 1 tsp cardamom powder.Some kesar strands

Cooking Instructions

0-15 mins
  1. 1

    Peel mango & remove pulp

  2. 2

    Add sugar & mixer it.Add some water to adjest cosistancy

  3. 3

    Add cardamom powder, kesar.Keep in the fridge.

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