Baked Sour Cream Chicken 🍗

Name: Baked Sour Cream Chicken 🍗
Cuisine: American
Ingredients: 1 pack (4-5 pounds) chicken thighs, (bone in / skin on); Sprinkle black pepper; Sprinkle garlic powder; Sprinkle onion powder; Sprinkle lemon pepper seasoning; 2 cans (10.5 ounce) ) condensed cream of mushroom soup; 1 1/2 cups sour cream; 1/2 cup white wine

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!

Saved

Ingredients

1 pack(4-5 pounds) chicken thighs, (bone in / skin on)
Sprinkle black pepper
Sprinkle garlic powder
Sprinkle onion powder
Sprinkle lemon pepper seasoning
2 cans (10.5 ounce)) condensed cream of mushroom soup
1 1/2 cupssour cream
1/2 cupwhite wine

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Steps

1

Rinse and pat dry your chicken thighs…..
2

Place thighs in a large baking pan……
3

Season both sides of thighs with your black pepper, garlic powder, onion powder and lemon pepper seasoning…..
4

Bake thighs in a preheated 400 degree oven for 45 minutes……
5

Meanwhile in a bowl combine your cream of mushroom soup, sour cream and white wine, set bowl to the side ……
6

Remove chicken from oven after 45 minutes and spoon over each thigh your cream of mushroom / sour cream mixture ….. Place chicken thighs back into your oven and cook for another 25 minutes, or until bubbly....
7

Baste lightly with the extra sour cream sauce, then serve and enjoy 😉!