Italian Pasta Salad

Name: Italian Pasta Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box/12oz Tri Color Rotini Pasta; 16 oz package Salami; 1 each red, yellow, and orange pepper; 1 large red onion; 8 oz cherry tomatoes; 2 large cucumbers; Handful black olives; 12 oz Crumbled Feta Cheese; 16 oz Restaurant Style Italian Dressing (Aldi or Olive Garden)

Julie T. @JThomps89

Simple and quick pasta salad recipe packed with fresh veggies for the whole family. Inspired by purchases made at Aldi.

Julie T. @JThomps89

Simple and quick pasta salad recipe packed with fresh veggies for the whole family. Inspired by purchases made at Aldi.

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Ingredients

20 minutes

8 servings

1box/12oz Tri Color Rotini Pasta
16 ozpackage Salami
1each red, yellow, and orange pepper
1large red onion
8 ozcherry tomatoes
2large cucumbers
Handfulblack olives
12 ozCrumbled Feta Cheese
16 ozRestaurant Style Italian Dressing (Aldi or Olive Garden)

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Steps

20 minutes

1

Bring a pot of water with salt and a dash of olive oil to a boil. Add pasta and cook until al dente (approx 7 minutes). Drain and rinse with cool water.
2

Meanwhile, dice the onion, salami, cucumbers, and deseed and dice the peppers.
3

Halve your cherry tomatoes and black olives.
4

Put your pasta, veggies, salami, feta, and dressing in a large bowl. Mix well.
5

You can serve immediately, but I suggest letting it chill, covered, in the fridge for a couple hours. The noodles will absorb the dressing and it tastes even better. Goes great with garlic knots.