Mango,berries fruit sago

Mango,berries fruit sago
Steps
- 1
Take a big pot of water to a rolling boil. I don’t bother to measure how many cups of water.I just make sure it’s enough to fully cover the Sago or tapioca.
- 2
Add the sago slowly and allow to simmer for 10 mins.stir occasionally so the sago don’t stick to one another.
- 3
Switch off the stove and cover the pot.wait another minutes before draining the water and catching the sago in a mesh sieve.
- 4
Rinse the sago in cold water for 10 minutes.
- 5
In a large bowl combine boiled milk,condensed milk,mango puree from 1/2cup mango.stir until fully occasionally.Then add all the chopped fruits,Tapioca,and sabja seed mix well.That’s it chill and serve cold.
- 6
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