Iranian style eggs with smoked mackerel

Name: Iranian style eggs with smoked mackerel
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 400 g Spinach; 1 can cannellini beans, drained; 1/2 teaspoon turmeric; 4 eggs; Oil to cook; 2 fillets of smoked mackerel; Half a glove of garlic chopped

sam clift @sam_clift

A rift on a recipe we found, spinach, cannellini beans and eggs.

sam clift @sam_clift

A rift on a recipe we found, spinach, cannellini beans and eggs.

Saved

Ingredients

30mins

2 people

400 gSpinach
1 cancannellini beans, drained
1/2 teaspoonturmeric
4eggs
Oil to cook
2fillets of smoked mackerel
Halfa glove of garlic chopped

Saved

Steps

30mins

1

Preheat oven to 200c
2

Cook the chopped garlic in the oil for a 2mins in a large oven proof frying pan
3

Add the beans and turmeric to the pan and cook for 4mins
4

Add the spinach, cook until wilted (5mins)
5

Make a well in each corner of the pan and break an egg into each cook until slightly set
6

Place the entire pan in an oven and cook for 5mins or until the eggs are done to your taste
7

Serve with the smoked mackerel and a dash of Tabasco