A picture of Dal chawal.

Dal chawal

Kanika Sharma @kanika345

Dal chawal

Kanika Sharma @kanika345

Saved

Ingredients

30 mins

4 servings

1 cupToor dal
1chopped onion
2grinded tomatoes
1 tspmustard seeds
1/2 tspcumin seeds
4curry leaves
1 tspsalt
1/3 tspred chilli powder
1/4 tspgaram masala
1 tbsppure ghee
as required water according to need

Saved

Steps

30 mins

1

Wash the dal properly & put it in the cooker with 1 cup of water. Give 2 whistles & switch off the flame.
2

Heat pure ghee in a pan with mustard & cumin seeds. When aroma smells away, add onions & cook till they become pink.
3

Add this tadka to cooked dal & mix well.
4

Serve hot with rice.

Saved

Cooksnaps

Saved

Kanika Sharma @kanika345

on April 08, 2022 13:57

Comments

Similar Recipes

More Recipes

Angoori Shikanji Grapes Lemonade

Rumana Irfan
Breakfast Monte Cristo Sandwich

C M
Honey Glazed Chicken in my Japanese Bentobox

Madhumita Bishnu
Vada Pav Wrap

Suchitra S(Radhika S)
Jamun Soda Summer Special Drink

Rumana Irfan
Vietnamese Cold Noodle with Grilled Pork & Spring Roll (Bún Thịt Nướng Chả Giò)

Bee Vinitra
Bone Marrow Chili

ifuchi
Crispy poi saag pakora 🤤

Ritzyy
Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)

Navnita Jaiswal
Southern Green Beans

Pinkblanket's Kitchen
Keto cucumber salad

silvana
Pesto Pasta Salad

PittbullMom2014
Japchae (Low-Carb Keto Version)

Gem
BK's Turkey Goulash

bkawa73
Leek and blushed tomato quarterpounder

Annik B
Kutu ki pakodi

Shalini Gupta
Aloo ki sabzi

Sunita Gupta
MIX PAKORA PLATTER:

Lubna’s Kitchen
Bhindi

Preity Singh
Masala Thumbs up

sudha dhanuka
Buttermilk

sudha dhanuka
Sukhe aloo

Kajal Pathania
Sandwich

Priya Roy
Crispy Red Onion

Pakprawee
Lemonade

Sheba Awais Butt