A picture of Dal chawal.

Dal chawal

Kanika Sharma @kanika345

Dal chawal

Kanika Sharma @kanika345

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Ingredients

30 mins

4 servings

1 cupToor dal
1chopped onion
2grinded tomatoes
1 tspmustard seeds
1/2 tspcumin seeds
4curry leaves
1 tspsalt
1/3 tspred chilli powder
1/4 tspgaram masala
1 tbsppure ghee
as required water according to need

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Steps

30 mins

1

Wash the dal properly & put it in the cooker with 1 cup of water. Give 2 whistles & switch off the flame.
2

Heat pure ghee in a pan with mustard & cumin seeds. When aroma smells away, add onions & cook till they become pink.
3

Add this tadka to cooked dal & mix well.
4

Serve hot with rice.

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Cooksnaps

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Kanika Sharma @kanika345

on April 08, 2022 13:57

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