Homemade sabudana papad
Open in Cookpad AppSteps
- 1
Wash and soak sabudana overnight
- 2
Drain the water and wash sabudana
- 3
Take big pan add sabudana and water and cook in medium flame stirring continuously to avoid sticking add salt and pepper cook till it is little thick.
- 4
Take plastic sheet and spread 1 spoon sabudana into small round and let it to be dry in direct sunlight.Turn the sides when one side is dry
- 5
Dry in sunlight for 2 days
- 6
Once it is fully dried store it in air tight container.
- 7
Heat oil fry the Sabu Dana papad from both sides.
- 8
Enjoy during your fast.
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