Wash and boil raw mango with little water in pressure cooker.

Then cool down at room temperature. Mash with hand (remove skin and seed) and make pulp.

In a vessel take pulp. Add 2 glasses of water. Add crushed jaggery Salt and roasted cumin seeds powder. Blend with blender till smooth.

Put in fridge for 1-2 hours. Enjoy delicious aam Panna.