Muslos de pollo en salsa 
Chicken Thighs in Sauce
But not just any sauce: an amazing sauce! Get some bread ready because you'll need it. And keep the sauce recipe because you'll make it again. For sure!! Here's the link to the video if you want to watch it: https://youtu.be/Y1y710qLq4g
Chicken Thighs in Sauce
But not just any sauce: an amazing sauce! Get some bread ready because you'll need it. And keep the sauce recipe because you'll make it again. For sure!! Here's the link to the video if you want to watch it: https://youtu.be/Y1y710qLq4g
Cooking Instructions
- 1
Season the chicken thighs with salt and pepper, then coat them in flour
- 2
Fry them, and meanwhile, boil the eggs for 10 minutes
- 3
Turn the thighs over, and when they are golden, set them aside
- 4
In the same oil, make a sauté with the finely chopped vegetables. Add salt and let it cook on low heat for about 10 minutes
- 5
When done, add the apple and sauté for three minutes
- 6
Then increase the heat and pour in the wine. Let it cook for two minutes to evaporate the alcohol
- 7
Transfer everything to a blender and blend
- 8
Place the thighs in the pot, add a bay leaf, and pour in the blended sauce
- 9
Add a little water (to rinse the blender, too) and a splash of soy sauce. Let it cook for about 25 minutes on low heat
- 10
Remove the chicken thighs, chop the egg yolks, and add them to the sauce. Mix well
- 11
Serve the thighs with the sauce and coarsely chopped egg whites on top. Done. Share if you liked it, and if you make it, upload a photo!!
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