Baked Chicken Thighs with Tahini Sauce

Name: Baked Chicken Thighs with Tahini Sauce
Cuisine: American
Ingredients: Kilo chicken thighs; 1 onion shredded; 1/2 cup dry parsley; 3 tablespoon yogurt; 2 teaspoon salt; 3 tablespoon sumac; 2 teaspoon paprika; 3 tablespoon lemon juice; 3 tablespoon olive oil; 3 tablespoon tahini; 2 teaspoon pomegranate molasses; 1 teaspoon turmeric; 1 teaspoon pepper; 1 teaspoon garlic powder; Vinegar lemon juice for soaking

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

Saved

Ingredients

Kilo chicken thighs
1onion shredded
1/2 cupdry parsley
3 tablespoonyogurt
2 teaspoonsalt
3 tablespoonsumac
2 teaspoonpaprika
3 tablespoonlemon juice
3 tablespoonolive oil
3 tablespoontahini
2 teaspoonpomegranate molasses
1 teaspoonturmeric
1 teaspoonpepper
1 teaspoongarlic powder
Vinegar lemon juice for soaking

Saved

Steps

1

Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2

Mix all the ingredients of spices to make sauce
3

Rub at least 10 minutes and refrigerate for 6 hours or a day
4

Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋