Mini Chicken Samosa. (Summer delight &Ramadan)

Name: Mini Chicken Samosa. (Summer delight &Ramadan)
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup maida / all-purpose flour; 1/4 tbsp salt; 3 tbsp oil; as needed Water; 3 tbsp edible oil; 11/2 tbsp cumin seeds; 1/2 tbsp green chilli chopped; 2 chopped onions; 1/2 tbsp ginger garlic paste; 250 gm minced chicken /ground chicken /chicken keema; 1/2 tbsp salt; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/4 tsp dry Coriander powder; 1/4 tsp cumin seeds powder; 1 tbsp lemon extract juice; 3 tbsp maida / all-purpose flour paste for sealing; as per need Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#SC2
#week2
#chicken
#samosa
Samosa are very popular among kids and biggerones. It's a evening snack recipe.

Juhi Prakash Sewani @cook_25420108

#SC2
#week2
#chicken
#samosa
Samosa are very popular among kids and biggerones. It's a evening snack recipe.

Saved

Ingredients

1 hour

5 servings

For Dough-
1.5 cupmaida / all-purpose flour
1/4 tbsp salt
3 tbsp oil
as neededWater
For Chicken Stuffing -
3 tbsp edible oil
11/2 tbsp cumin seeds
1/2 tbsp green chilli chopped
2 chopped onions
1/2 tbsp ginger garlic paste
250 gm minced chicken /ground chicken /chicken keema
1/2 tbsp salt
1 tbsp red chilli powder
1/4 tbsp turmeric powder
1/4 tspdry Coriander powder
1/4 tspcumin seeds powder
1 tbsp lemon extract juice
Other Ingredients -
3 tbsp maida / all-purpose flour paste for sealing
as per need Oil for deep frying

Saved

Steps

1 hour

1

For stuffing -
Take pan add oil once heat add cumin seeds green chilli chopped onion saute add ginger garlic paste saute add minced chicken (clean n wash)
2

Roast until colour change add all dry spices add salt cook for few min. add garam masala powder fresh green coriander leaves chopped cook until chicken done
3

Switch off flame when chicken gets cooked add lemon extract jucie all over stuffing mix well keep aside.
4

Making Dough-
Take mixing bowl add all-purpose flour add salt add hot oil crumbled add little by little water and knhed into soft pliable dough cover rest for 20min.
5

Divide dough into equall small portions balls roll out poori size sheet. Heat tawa add sheets roast half done. Take each apptizer spread maida paste all around in middle spread stuffing
6

Gives a cone shape seal with maida paste. Add oil in wok once heat deep frying all samosas.
7

Serve hot / warm with sauce chutnyes
Thank you