Easy Cajun SeaFood bake

Name: Easy Cajun SeaFood bake
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 2 pounds jumbo shrimp cleaned and deveined with tail on; 1 kielbasa sausage link rope sliced; 4 mini corner on the cobs cut in half; 8 small red potatoes cut into quarters; Tablespoon old bay seasoning; 1 tablespoon Cajun seasoning; 1 tablespoon dried parsley; 2 teaspoon black pepper; 4 tablespoons olive oil; 4 tablespoons butter; 1 cup chicken broth/stock; 1/4 cup onion; 2 tablespoons chopped garlic; 3 tablespoons Cajun spice mix; 1 tablespoon brown sugar; 1 teaspoon olive oil

Ciara Berry @DecadenceByCiaraB

Cajun Spice Mix
1 tsp dried thyme, black pepper, onion powder, and garlic powder
2 tsp dried parsley, old bay, paprika, cajun seasoning.
A must for this recipe!!!

Ciara Berry @DecadenceByCiaraB

Cajun Spice Mix
1 tsp dried thyme, black pepper, onion powder, and garlic powder
2 tsp dried parsley, old bay, paprika, cajun seasoning.
A must for this recipe!!!

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Ingredients

30 minutes

3-4 people

2 poundsjumbo shrimp cleaned and deveined with tail on
1kielbasa sausage link rope sliced
4mini corner on the cobs cut in half
8small red potatoes cut into quarters
Tablespoonold bay seasoning
1 tablespoonCajun seasoning
1 tablespoondried parsley
2 teaspoonblack pepper
4 tablespoonsolive oil
For Cajun butter sauce
4 tablespoonsbutter
1 cupchicken broth/stock
1/4 cuponion
2 tablespoonschopped garlic
3 tablespoonsCajun spice mix
1 tablespoonbrown sugar
1 teaspoonolive oil

Cooking Instructions

30 minutes

1

Preheat oven to 400°. Add potatoes corn and sausage to sheet pan. Set aside a teaspoon of each Seasoning to season your shrimp with. Add remaining seasonings to corn potato mixture. Drizzle with olive oil and coat throughly.
2

Bake for 15 to 20 minutes until potatoes can easily pierced with a fork.
3

Season shrimp. Add to your sheet pan during the last five minutes of cooking. This time varies depending on the size of your shrimp. Keep a very close eye on your shrimp because you do not want them to overcook.
4

To make cajun butter sauce sautéed onions and garlic in olive oil over medium heat. Add butter and allowed to fully melt.
5

Turn heat down to medium low. Add chicken stock. Cook for 2 to 3 minutes.
6

Add Cajun spice mix and brown sugar. Cook in additional 3 to 4 minutes. If sauce becomes too thick add a little bit more chicken stock.
7

As soon as shrimp are done remove sheet pan meal from oven. Add Cajun butter sauce and serve.

Meme and others reacted

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Cooksnaps (1)

scribbledfairywings

This was so good! It would have been easier if I’d had a bigger sheet pan though. I had to check everything and “flip” the shrimp pretty regularly because the shrimp at the top were cooking faster than the ones at the bottom. I also definitely should have checked to make sure the potatoes were done before adding the shrimp. The oven in my dorm tends to cook things pretty slowly and I did not take that into account, so I am gonna have to go back and cook these potatoes some more on their own, but the corn, shrimp, and sausage tasted lovely! And the butter sauce smelled amazing while I was cooking it

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Ciara Berry @DecadenceByCiaraB

on April 12, 2022 02:04

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