Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight

Name: Egg in Hell 🥚🍅🔥 | A Mediterranean Home-Brunch Delight
Total time: 1800 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1/2 bottle Tomato Sauce; 3 Eggs; Bacon; Sausage; Half an Onion; 1 Tbsp Minced Garlic; Red pepper; 1-2 pieces Mushroom; Parsley powder; Mozzarella cheese; Basil

AllDay Meal @alldaymeal

A Fiery Skillet of Spiced Tomatoes and Baked Eggs

Bold, rustic, and irresistibly comforting — Egg in Hell is a dish that lives up to its name. Imagine silky eggs nestled in a bubbling skillet of spicy tomato sauce, infused with garlic, chili, and herbs. Each spoonful offers warmth, depth, and a kick of heat that awakens the senses. Whether served with crusty bread for brunch or as a hearty dinner, this dish captures the soul of Mediterranean comfort food with a fiery twist.

https://www.youtube.com/watch?v=UTa8MgMqdtA

A Fiery Skillet of Spiced Tomatoes and Baked Eggs

https://www.youtube.com/watch?v=UTa8MgMqdtA

AllDay Meal @alldaymeal

A Fiery Skillet of Spiced Tomatoes and Baked Eggs

https://www.youtube.com/watch?v=UTa8MgMqdtA

A Fiery Skillet of Spiced Tomatoes and Baked Eggs

https://www.youtube.com/watch?v=UTa8MgMqdtA

Saved

Ingredients

30 Minutes

1-2 servings

1/2 bottleTomato Sauce
3Eggs
Bacon
Sausage
Halfan Onion
1 TbspMinced Garlic
Red pepper
1-2 piecesMushroom
Parsley powder
Mozzarella cheese
Basil

Saved

Steps

30 Minutes

1

Cut sausage, bacon and mushroom into bite-sized pieces.
2

Wash garlic and onion thoroughly and chop them.
3

Wash the basil thoroughly and wipe the water off.
4

Heat olive oil in a pan.
5

Stir-fry sausage, bacon, and mushroom.
6

Put the minced garlic, onion and red pepper in a pan and stir-fry over a medium heat for 5 minutes until the onion is transparent.
7

Put 1/2 bottle of tomato sauce in pan.
8

Add a little salt and pepper powder and mix well. Cover and simmer over low heat for about 15 minutes.
9

When the sauce is slightly concentrated, add parsley and mix.
10

Crack the eggs one by one over the sauce.
11

Cover again and simmer over low heat for about 5 minutes until the eggs are cooked. (Tip. Cook the egg yolk gently until softened)
12

Finish with mozzarella cheese.
13

You can just eat it, and it tastes better with bread.