In a bowl add chicken mince, add minced garlic, chopped ginger, chopped onion, and chopped coriander leaves.

Add Garam Masala powder, White pepper powder, Chaat Masala powder, and salt, mix well. Put the mix in the refrigerator for 30 mins.

Take a portion of the mix and place it around the wooden skewers. Complete the batch.

In a grill pan smear ghee and add 2-3 Sheekh Kababs on the pan, on low flame for 3-4 mins shallow fry. Set aside.