Wash the keema and set aside

In a pan fry the onions with ginger garlic paste

Then add the keema, all herbs and spices, salt & pepper, bell peppers, sweetcorn, green chilli, tomato purée & pasta sauce

Once this is cooked set aside

Then for the cheese sauce, add some ginger garlic paste & tomato purée.

Add some butter double cream, milk, plain flour & cheese

Add some salt pepper and chilli flakes

Mix the cooked pasta into this and add the keema mix. And serve