Baked Chicken Drumsticks

Name: Baked Chicken Drumsticks
Total time: 5700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 package chicken drumsticks (I use drumsticks because I prefer them, but you can use any cut); 1/2 onion; 1/2 cup white wine (120 ml); 1 packet chicken or vegetable bouillon (optional); Butter; Salt and pepper to taste

Monyvmr @cook_monita78

Santiago

I like this recipe because I've made it many times and it always turns out delicious. It's quick, simple, and uses just a few ingredients.

Monyvmr @cook_monita78

Santiago

I like this recipe because I've made it many times and it always turns out delicious. It's quick, simple, and uses just a few ingredients.

Saved

Ingredients

20 minutes prep, 1 hour 15 minutes cooking.

Serves 4 servings

1 packagechicken drumsticks (I use drumsticks because I prefer them, but you can use any cut)
1/2onion
1/2 cupwhite wine (120 ml)
1 packetchicken or vegetable bouillon (optional)
Butter
Salt and pepper to taste

Saved

Steps

20 minutes prep, 1 hour 15 minutes cooking.

1

Slice the onion lengthwise and place it in an oven-safe baking dish.
2

Arrange the chicken drumsticks on top of the onion and season both sides with salt and pepper.
3

Preheat the oven to 350°F (180°C).
4

Add the wine. Dissolve the bouillon in 1 cup hot water (240 ml) and pour it into the baking dish.
5

Place a small amount of butter on each drumstick to help them brown.
6

Bake for 1 hour and 15 minutes.
7

Serve with your favorite side dishes.