Hara Masala Shami Kabab

Name: Hara Masala Shami Kabab
Total time: 2400 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 400 grams mutton mince; 200 grams chanadal; 1 tbsp crushed coriander; 1 tsp fennel powder; 1 tsp cumin powder; 1 tbsp garam masala powder; 1 tsp red chilli powder; 1 tsp amchur powder; 1 small onion sliced; 2 bay leaves; 1 cinnamon stick; as per taste Salt; 1 cup finely chopoed onion; 1/2 cup finely chopped coriander-mint leaves; 1/4 cup finely chopped green chillies; 2 tbsp grated ginger; 200 ml oil for shallow frying

Naheed Alam @cook_14415967

Greater Noida.

#SC
#week2

Naheed Alam @cook_14415967

Saved

Ingredients

40 minutes

6 persons

400 gramsmutton mince
200 gramschanadal
1 tbspcrushed coriander
1 tspfennel powder
1 tspcumin powder
1 tbspgaram masala powder
1 tspred chilli powder
1 tspamchur powder
1small onion sliced
2bay leaves
1 cinnamon stick
as per tasteSalt
For hara masala:
1 cupfinely chopoed onion
1/2 cupfinely chopped coriander-mint leaves
1/4 cupfinely chopped green chillies
2 tbspgrated ginger
200 mloil for shallow frying

Saved

Steps

40 minutes

1

Take mutton mince in a pressure cooker,add washed and soaked(2hrs) chana dal along with cinnamon stick,bay leaves and 1 tsp salt.
2

Add 1 cup water and pressure cook on med heat for 10 minutes.Release pressure and dry water if any.
3

Let it cool.Grind smooth in a grinder.Add all spices and salt except hara masala.
4

Mix all the ingredients of hara masala.Keep aside.
5

Pinch out a ball sized mince,give a disc like shape.Stuff 1 tbsp hara masala,seal the kabab.Make all like this.
6

Heat oil in a pan,fry kebab on mefium heat till golden.Take out and serve.
7

Serve with chutney/sauces.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on April 16, 2022 16:26

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.