Chickpeas tikki (patties)

Name: Chickpeas tikki (patties)
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1 boiled potato; 2 brown breads (crumbs); as per taste Salt (chickpeas also has salt in it so adjust accordingly); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp roasted cumin and dry red chilli powder; 1/2 tsp chaat masala; 2 tsp oil; as required Oil for shallow frying; 1 chopped onion; as required Finely chopped coriander leaves; 2 Finely chopped fresh green chillies; as required Grated ginger

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a delicious crunchy tikki recipe.
Do try this recipe for sure.
You can stuff it into bun and make your burger healthy and delicious too.
So it's a must try recipe 🙂
#SC2 #tikki #potato #chickpeas

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

1 cupboiled chickpeas
1boiled potato
2brown breads (crumbs)
as per tasteSalt (chickpeas also has salt in it so adjust accordingly)
1/4 tsp turmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tsproasted cumin and dry red chilli powder
1/2 tspchaat masala
2 tspoil
as requiredOil for shallow frying
1chopped onion
as requiredFinely chopped coriander leaves
2Finely chopped fresh green chillies
as requiredGrated ginger

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Steps

25 minutes

1

In a food processor, put boiled chickpeas, boiled potato, turmeric powder, red chilli powder, cumin powder and dry red chilli powder, garam masala and chaat masala. Grind to make a coarse mixture.
Transfer into a plate. Add bread crumbs. Mix all together. If you wish to add onion, ginger, coriander leaves and green chillies, add now. Mix and make a dough. Check if required add salt. Dough is ready. Brush oil all around the dough.
Next take small portion from the dough and make tikki.
2

Next heat oil for shallow frying. Put the prepared tikkis into medium hot oil and fry from both sides till it's crispy and golden brown colour.
Drain the extra oil.
3

It's ready!!
Serve hot with chutney/ sauce
Enjoy!!
You can substitute potato with sweet potato for a more healthier version.
4

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on April 13, 2022 10:41

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita