Paripu (Tuvar dal) Vada

Name: Paripu (Tuvar dal) Vada
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1/4 cup rice powder; 1 tsp saunf; 1 tsp cumin seeds; 5 green chillies; 2 red chillies; 1 inch ginger; 2 tsp salt; Bunch coriander leaves

Kameswari Palanisamy @kameswari21

#SC2

This is another delicious evening snack from southern part of India. We soak tuvar dal or red gram in water for 2 to 3 hrs. Then grind it with chillies, ginger, saunf and cumin seeds. We should grind bit coarsely. We can add onions too. Today as it is festival I didn't add onions and garlic.
Perfect evening snack and rich in proteins.. Ideal during Ramadan time.

#SC2

Kameswari Palanisamy @kameswari21

Saved

Ingredients

30 min

5 to 6 servings

1 cuptuvar dal
1/4 cuprice powder
1 tspsaunf
1 tspcumin seeds
5green chillies
2red chillies
1 inchginger
2 tspsalt
Bunchcoriander leaves

Saved

Steps

30 min

1

Soak dal for 2 hrs. Grind all ingredients with little water. Add salt too. Should be little coarse. Add chopped coriander leaves. Mix well. Heat oil in kadai then take the mixture in your hand press it slightly and drop in hot oil. Once they are golden in colour turn them.
2

Repeat the process till the end. Serve hot with any chutney.