Paripu (Tuvar dal) Vada
This is another delicious evening snack from southern part of India. We soak tuvar dal or red gram in water for 2 to 3 hrs. Then grind it with chillies, ginger, saunf and cumin seeds. We should grind bit coarsely. We can add onions too. Today as it is festival I didn't add onions and garlic.
Perfect evening snack and rich in proteins.. Ideal during Ramadan time.
Paripu (Tuvar dal) Vada
This is another delicious evening snack from southern part of India. We soak tuvar dal or red gram in water for 2 to 3 hrs. Then grind it with chillies, ginger, saunf and cumin seeds. We should grind bit coarsely. We can add onions too. Today as it is festival I didn't add onions and garlic.
Perfect evening snack and rich in proteins.. Ideal during Ramadan time.
Open in Cookpad AppSteps
- 1
Soak dal for 2 hrs. Grind all ingredients with little water. Add salt too. Should be little coarse. Add chopped coriander leaves. Mix well. Heat oil in kadai then take the mixture in your hand press it slightly and drop in hot oil. Once they are golden in colour turn them.
- 2
Repeat the process till the end. Serve hot with any chutney.
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