Gajar ka halwa

Name: Gajar ka halwa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1 kg milk; 250 gm mava khoya; 200 g Sugar; 50 g Ghee; 1/4 tsp Cardamom powder; as required Dry fruits almond, pistachio, cashew

Bansari Tayal @bansari345

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Bansari Tayal @bansari345

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Ingredients

50 mins

4 servings

1 kgcarrot
1 kgmilk
250 gmmava khoya
200 gSugar
50 gGhee
1/4 tspCardamom powder
as required Dry fruits almond, pistachio, cashew

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Steps

50 mins

1

Grate the carrots.
2

Take a cooker and add geated carrot. Cook for a whitle.
3

Then squeeze the carrot remove extra water.
4

Take a pan add water and sugar. Cook till the sugar is completely dissolved into a syrup
5

Add carrot and mawa mixed well.
6

Add ghee and cardamom powder and stir the mixture.
7

Then add dry fruits and stir
8

Gajar ka halwa ready to serve.
9

Garnish it with dry fruits and serve hot.