Bela Pana recipe

Name: Bela Pana recipe
Cuisine: Indian
Ingredients: as required Ripe bael (wood apple),; as required Curd,; as required black pepper,; ¼ cup banana peeled; as required cashews; as required Chilled water; as per taste Chhena; as required grated coconut; as required Suger / jaggery

Nibeditha Biswal @nibe123456789

Bela Pana recipe

Nibeditha Biswal @nibe123456789

Saved

Ingredients

as required Ripe bael (wood apple),
as required Curd,
as required black pepper,
¼ cup banana peeled
as required cashews
as requiredChilled water
as per tasteChhena
as required grated coconut
as required Suger / jaggery

Saved

Steps

1

Wood apple in Odia called Bela(ବେଲ). Bela is a very sweet fruit. All parts of this plant use to our many health benefits. It is also used by Lord Mahadev (God) for leaf and wood apple fruit. It is also worship (ପୂଜା କରିବା) in Odisha. It is a sweet fruit also a beneficial tree and a leaf also roots in other words it is a medicinal plant. it is used to our many health benefits in Ayurveda it is used to our cure some disease.
To make bela pana, break the bel (wood apple/bengal quince) and transfer
2

To make bela pana, break the bel (wood apple/bengal quince) and transfer the pulp to a bowl.
Add ¼ cup of water and strain using a strainer....
Combine the banana, sugar, black pepper,grated paneer (chhena) grated coconut and sugar in the same bowl....
Add about 2 cups of water and mix well.
Serve bela pana chilled over ice cubes.