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Peppered fish
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A picture of Peppered fish.

Peppered fish

Ria's Kitchen
Ria's Kitchen @cook_29545868

Peppered fish

Ria's Kitchen
Ria's Kitchen @cook_29545868
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Ingredients

  • 1 kgsardine ice fish
  • Scotch Bonnet pepper
  • Tattasai
  • Onions
  • Spring onions
  • Maggi
  • Salt
  • Garlic powder
  • Veg oil
  • Soy sauce -5mls
  • Oyster sauce -5mls
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Steps

  1. 1

    Cut,wash and deep fry the fish

    A picture of step 1 of Peppered fish.
    A picture of step 1 of Peppered fish.
    A picture of step 1 of Peppered fish.
  2. 2

    I don't like my paste smooth so i used manual grater, you can use food processor
    In a pan put in the veg oil, then add in your blended paste

    A picture of step 2 of Peppered fish.
  3. 3

    Let the fry on medium heat
    Add in your seasoning and spices then add water to let it cook for about 5 minutes

    A picture of step 3 of Peppered fish.
    A picture of step 3 of Peppered fish.
  4. 4

    Add in the fish and stir gently
    Add in the spring onions

    A picture of step 4 of Peppered fish.
    A picture of step 4 of Peppered fish.
    A picture of step 4 of Peppered fish.
  5. 5

    Enjoy

    A picture of step 5 of Peppered fish.
    A picture of step 5 of Peppered fish.
    A picture of step 5 of Peppered fish.
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Copied!

Ria's Kitchen
Ria's Kitchen @cook_29545868
on April 14, 2022 20:48

Comments (3)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
April 16, 2022 10:22
@cook_29545868 let me come along with my white rice 🍚
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