Egg Coated Irish Potatoes
Steps
- 1
Peel your potatoes, wash and cut each into halves. Pour in a pot and sprinkle some salt. Turn on the flame and boil.
- 2
Remove and drain, keep aside. Break the eggs, add seasoning, chopped onion and whisk.
- 3
Add the potatoes inside the egg mixture and fry on medium heat until golden brown.
- 4
Drain excess oil and serve.
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