Disc Dhokla Sandwich

Name: Disc Dhokla Sandwich
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tbsp Semolina; 1 tsp Sugar; as required Salt,; pinch turmeric; 1/2 cup Curd; as required Water,; 4-5 small steel bowls; 1 tsp Fruit salt (ENO); 2-3 medium Tomato; 4-5 tbsp Sugar; as required Slight Salt; 1 dry red chilli; 1/4 tsp Mustard seeds; Pinch Turmeric; 2 tsp Oil; as required Mustard seeds, oil, water, curry leaves, hing, green chilli

Sudipa Gope @Sudipagope

#SC2

Disc Dhokla Sandwich
Dhokla tomato 🍅 sandwich, a sweet n tangy tomato chutney is punched in between dhokla discs.
Khatti meethi dhokla sandwich 😊

#SC2

Disc Dhokla Sandwich
Dhokla tomato 🍅 sandwich, a sweet n tangy tomato chutney is punched in between dhokla discs.
Khatti meethi dhokla sandwich 😊

Sudipa Gope @Sudipagope

#SC2

Disc Dhokla Sandwich
Dhokla tomato 🍅 sandwich, a sweet n tangy tomato chutney is punched in between dhokla discs.
Khatti meethi dhokla sandwich 😊

#SC2

Disc Dhokla Sandwich
Dhokla tomato 🍅 sandwich, a sweet n tangy tomato chutney is punched in between dhokla discs.
Khatti meethi dhokla sandwich 😊

Saved

Ingredients

1 cupBesan
2 tbspSemolina
1 tspSugar
as required Salt,
pinch turmeric
1/2 cupCurd
as required Water,
4-5 small steel bowls
1 tspFruit salt (ENO)
Tomato chutney
2-3medium Tomato
4-5 tbspSugar
as requiredSlight Salt
1dry red chilli
1/4 tspMustard seeds
PinchTurmeric
2 tspOil
Dhokla tempering
as requiredMustard seeds, oil, water, curry leaves, hing, green chilli

Saved

Steps

1

Mix Besan + semolina + curd + salt + sugar + water and keep rest for 10 - 15 minutes. Also keep steamer ready and grease small size bowls.,
2

Add water if required, it needs a medium consistency batter, add fruit salt and give a gentle mix. Dhokla batter is ready. Fill 3/4 th of bowl and steam for 8-10 minutes. Cool it and de mould.
3

Make purée of tomato and keep aside. In moderately heated pan add oil, add mustard seeds + dry red chilli and allow to sizzle, then add tomato purée + turmeric + little water and cook for 2 minutes, tomato release water.
4

Add salt + sugar, mix well, simmer and cook for 3-4 minutes and mixture thickens. Allow to cool and Chutney is ready.
5

Cut each Dhokla into two halves, spread a layer of tomato chutney on each Dhokla disc, place another Dhokla disc and cover it, sandwich is ready.
6

Place sandwich Dhokla on serving plate, pour tempering water on Dhokla discs and it is ready to serve.
7

Serve with tomato slices and enjoy.