Kesar Seviyan Kheer

Name: Kesar Seviyan Kheer
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 cup Seviyan; 1 tablespoon ghee; 1 litre milk; 8-10 Kesar strands; 3/4 cup sugar; 1 teaspoon cardamom powder; 1 tablespoon pistachio crushed; 1 tablespoon raisins; 1 tablespoon cashews; 1 Tablespoon rose petals (garnishing); 5-6 Kesar strands (garnishing)

Kavita Ns @food_ish

Mumbai

#SC3 #sweet #kheer #seviyankheer
Any festival is incomplete without kheer. I prepared this Kesar Seviyan Kheer that is so aromatic and flavourful 😋

Kavita Ns @food_ish

Mumbai

#SC3 #sweet #kheer #seviyankheer
Any festival is incomplete without kheer. I prepared this Kesar Seviyan Kheer that is so aromatic and flavourful 😋

Saved

Ingredients

25 minutes

1/2 cupSeviyan
1 tablespoonghee
1 litremilk
8-10Kesar strands
3/4 cupsugar
1 teaspooncardamom powder
1 tablespoonpistachio crushed
1 tablespoonraisins
1 tablespooncashews
1 Tablespoonrose petals (garnishing)
5-6Kesar strands (garnishing)

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Steps

25 minutes

1

In a thick bottom pan, add ghee and Seviyan. Roast the Seviyan on low flame for 2-3 minutes.
Add raisins and then add milk. Cook the Seviyan, Kesar strands and keep stirring till the milk gets to a boil. Simmer and add cardamom powder.
Serve in a bowl. Garnish with pistachio, Kesar strands and cashews

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Cooksnaps

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Kavita Ns @food_ish

on April 18, 2022 18:29

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.