Samosa

Name: Samosa
Total time: 2700 s
Yield: 15 pieces
Cuisine: Nigerian
Ingredients: Rectangle store bought samosa wraps; 1/2 kg minced beef; Cooking oil as desired; 1 medium sized onion; Grated red bell-peppers; Grated green chili; 2 cloves garlic; 1 small ginger bulb; Spices; Seasoning

Bynt_muhammad @bynt_cooks

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I’ve drafted this recipe for 2years now😅 I miss posting on here😢 buh what matters is am here again😁
Samosas are eaten worldwide now, from d middle east, subcontinent, and down to Africa.
Am sure, am not the only one, who also agrees that fried samosas are👍 while baked are👎 .I baked some a while back, after eating one, omo I had to fry the rest. That’s how I cancelled baked samosas outta my list.
I made this samosa using a store bought samosa wraps/sheets or leaves. All I did was make the filling😅
Ps: I’ve been excited to use this cookpad tag🏷 since I don’t have strong need to use it, lemme just tag our admins
@Ayshat_Maduwa65
@cookingwithseki
@Jamitunau
Oopssyy there’s number limit to the tag. I tagged 10 people. Am saying hello to each and every cookpadian🥰

Please someone should tag me🥹 so I experience it to it’s fullest😂😂😂

Bynt_muhammad @bynt_cooks

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Please someone should tag me🥹 so I experience it to it’s fullest😂😂😂

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Ingredients

15mins cook time. 30mins prep time

15 pieces

Rectangle store bought samosa wraps
Savory filling
1/2 kgminced beef
Cooking oil as desired
1medium sized onion
Grated red bell-peppers
Grated green chili
2 clovesgarlic
1small ginger bulb
Spices
Seasoning

Saved

Steps

15mins cook time. 30mins prep time

1

In a clean, dry pan. Pour in oil and add in your well-chopped or sliced onion, then sauté for 2mins
2

Add in your grated bellpepper, garlic and ginger. Then stir-fry
3

Add in your minced beef and incorporate together
4

Add in white pepper, black pepper, crushed bullion(maggi star and royco)
5

Some Chili flakes
6

A lil curry
7

Lil powder of ginger mix
8

Add lil or no water at all, cover and steam on a very low heat for 3-5mins. Transfer to a clean bowl and allow to cool.
9

Now take out your samosa wrap, one at a time
10

Flip it to one side as shown below
11

Then flip it again
12

Scoop your filling with a spoon and insert into your well folded samosa wrap
13

Flip again
14

And we are good to seal it. With water and flour mixture
15

Use your finger or brush to apply the mixture on your wrap
16

Then flip for the last time. Repeat for the rest.
17

Then you fry them, until light golden brown.
18

Enjoy with ketchup and mayo dip.
19

Enjoyyyyyyyyyyy😋😋😋😋😋😋😋😋

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Cooksnaps

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Bynt_muhammad @bynt_cooks

on April 18, 2022 12:41

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———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on IG, kindly follow my page @bynt_muhammad. T-for thanks ☺️Ps: am not a 👩‍🍳