Steps
- 1
Heat Pan and add 2.5 spoons of oil.
Add Jeera, Onions, chillies and curry leaves
Let the Onions fry till it changes to slight golden brown colour - 2
Add Turmeric, salt and sliced cabbage
(Let it cook for 20min)
Note : Stir every 5min - 3
Once cabbage is half cooked.
Add coriander and soaked moondal. - 4
Cook for another 10min.
Check if moondal is boiled then off the stove.
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