Pointed Gourd Sabzi

Name: Pointed Gourd Sabzi
Cuisine: Indian
Ingredients: 250gm. pointed gourd; 1 cup fresh grated coconut; 4 green chilli; 4-5 garlic cloves; 3 tbsp oil; 1/4 spoon hing; 4-5 curry leaves; 1 tsp turmeric powder; as per taste Salt; as required green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#pointedgourd
It's a healthy and tasty vegetable. Quick and easy to make in very less time.

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#pointedgourd
It's a healthy and tasty vegetable. Quick and easy to make in very less time.

Saved

Ingredients

250gm. pointed gourd
1 cupfresh grated coconut
4green chilli
4-5garlic cloves
3 tbsp oil
1/4 spoonhing
4-5curry leaves
1 tsp turmeric powder
as per tasteSalt
as requiredgreen coriander leaves chopped

Saved

Steps

1

Take a pointed gourd wash with salted water then clean water. Cut the edges. Cut them lenthwise.
2

For Masala -
In blender add green chilli add grated fresh coconut blend in pulses mode.
3

Heat up oil in pan once heated add asofoedetida curry leaves grinded masala saute add turmeric powder chhoped pointed gourd mix all well
4

Cover for 7-8 min then open lid and check its cooked completely. Now add salt and cover for 2 min. then open lid sprinkle some green coriander leaves chopped
5

Your simple but tasty sabzi ready to serve.
Serve with chapati pulav.
Thank you