Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams basmati rice; 500 grams For tikka: boneless chicken; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tsp chaat masala powder; 1 tbsp chickpea flour; 1 tsp mustard oil; 2 tbsp yogurt; 1 tsp ginger garlic paste; 1 tsp salt; 1 tbsp lemon juice; 4 tbsp oil; 1 " cinnamon; 2 bay leaves; 3 green chillies; 3-4 clves; 1 tbsp salt; 1/4 cup oil; 1 sliced onion; 2 sliced tomatoes; 1 tsp kashmiri chilli powder; 1 tbsp ginger garlic paste; to taste salt; 1 Whole spices: star anise; 4 cloves; 2 green cardemoms; 1 black cardemom; 1 "cinnamon stick

Naheed Alam @cook_14415967

Greater Noida.

#ERC
#biryani
#post2
#cooksnaprecipe
Biryani is one of the most popular dish in India and around the world .
Here I 've introduced a new recipe of biryani,as I cooked chicken tikka along with basmati rice with aromatic spices.The taste is heavenly and no one can resist it .Have a look.

Naheed Alam @cook_14415967

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Ingredients

30 minutes

4 persons

500 gramsbasmati rice
500 gramsFor tikka: boneless chicken
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tspcumin powder
1 tspchaat masala powder
1 tbspchickpea flour
1 tspmustard oil
2 tbspyogurt
1 tspginger garlic paste
1 tspsalt
1 tbsplemon juice
4 tbspoil
For boiling rice:
1" cinnamon
2bay leaves
3green chillies
3-4clves
1 tbspsalt
For biryani gravy:
1/4 cupoil
1sliced onion
2sliced tomatoes
1 tspkashmiri chilli powder
1 tbspginger garlic paste
to tastesalt
1Whole spices: star anise
4cloves
2green cardemoms
1black cardemom
1"cinnamon stick
2-3bay leaves
1/2mace
as required For garnishing:some fried brown onion and coriander leaves
2-3green chillies

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Steps

30 minutes

1

Take chicken in abowl,add all the ingredients of marinating chicken.Mix well.Keep in friedge for 1 hour.
2

Let's boil rice.Wash and soak rice for 30 minutes.Heat 1.5 litre water in a vessel Add all the ingredients mentioned.Boil water.
3

Add rice and cook till 90%done.Drain and keep aside.
4

Heat oil in a pan and add chicken pueces.Cook on high flame for 3 minutes then flip the tikka.Cook three minutes covered on medium heat.Keep aside.
5

Heat ghee in a deep vessel,add whole spices and onion.Fry till light brown.Add ginger garlic paste.Saute 2 minutes.Add all powdered spuces.Saute 1 minute.
6

Add tomato slices,salt and bay leaves.Add 2 tbsp water cover and cook for 2-3minutes.
7

Gravy is prepared,add chicken tikka to the gravy.Do not stir.Add boiled rice.
8

Add 1/2cup remained boiled water.Garnish with brown onion and chopped coriander leaves.Add green chillies too.
9

Cover and leave on dum on lowest flame for 10 minutes
10

After 10 minutes,put off heat and serve biryani with raita.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 01, 2022 13:13

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.