Stir-fry Bok Choy with crispy garlic and oyster sauce

Name: Stir-fry Bok Choy with crispy garlic and oyster sauce
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Bok Choy leaves; 1 Garlic cloves, chopped; 2 tbsp Vegetable oil; Pinch salt; 2 tbsp Oyster sauce; 1 tsp Soy sauce; 2 tbsp Water; 1/2 tsp Sugar; 1/2 tsp Sesame oil

Jeerapa K. @kimdigiti

Thailand

Stir-fry Bok Choy with crispy garlic and oyster sauce

Jeerapa K. @kimdigiti

Saved

Ingredients

15 min

1 serving

100 gBok Choy leaves
1Garlic cloves, chopped
2 tbspVegetable oil
Pinchsalt
Sauce
2 tbspOyster sauce
1 tspSoy sauce
2 tbspWater
1/2 tspSugar
1/2 tspSesame oil

Saved

Steps

15 min

1

Prepare all ingredients.
2

In a wok or nonstick saucepan, heat vegetable oil with medium heat. Cook garlic for 2-3 min until they become golden brown and crispy. Set aside. Save the oil for cooking Bok Choy. Clean the saucepan.
3

Heat the saucepan with high heat. Add vegetable oil. Add Bok choi and salt. Stir-frying until it starts to wither. Avoid overcooking. Turn off the heat. Transfer to a serving platter.
4

For the sauce, heat the same saucepan with high heat and add vegetable oil. Add Oyster sauce, soy sauce and stir continuously until the sauce become caramelized, then reduce the heat to low. You can add a little bit of water to prevent sticking. Add sesame oil and sugar. Mix well and taste.
5

Top the stir-fry Bok Choy with sauce and crispy garlic. Serve.