Clay Pot Chicken

Inspired by the great Chinese Clay-pot recipes that are so delicious.
Clay Pot Chicken
Inspired by the great Chinese Clay-pot recipes that are so delicious.
Steps
- 1
Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
- 2
Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
- 3
Mix the the wine, sherry wine vinegar, and sesame oil.
- 4
Pour the wine mixture on the chicken. Pour the water in the pot.
- 5
Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
- 6
Cook till done. There will be a lot of broth.
- 7
Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
- 8
Serve I hope you enjoy!
- 9
Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.
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