Lauki raita

Name: Lauki raita
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Lauki (bottle gourd); 1 glass water; as required Cumin powder; as per taste Salt; as per taste Red chilli powder; as per required Mint; as per taste Black salt

Suman Dhaka @cook_15911324

In the hot days of summer when you need something to eat that is healthy and makes your body temperature cool then this is the recipe to try.

Suman Dhaka @cook_15911324

In the hot days of summer when you need something to eat that is healthy and makes your body temperature cool then this is the recipe to try.

Saved

Ingredients

10 mint

3 servings

500 gmLauki (bottle gourd)
1 glasswater
as required Cumin powder
as per tasteSalt
as per taste Red chilli powder
as per requiredMint
as per taste Black salt

Saved

Steps

10 mint

1

Wash and peel the lauki (bottle gourd) after that grate it.
2

Take the grated lauki (bottle gourd) and put them in pan add some salt and make it boil for some time.
3

Take out the lauki and put it them in cold water. Squeeze them to remove all the water.
4

Take a bowl add some curd whisk it make the curd liquid. Now add some salt, one pinch red chilli powder, black salt.
5

Now add lauki to the curd and mix it well and 2-3 leaves of mint. Lauki raita recipe ready to serve.