Onion Chutney

Name: Onion Chutney
Total time: 1200 s
Yield: 4 pepoles
Cuisine: Indian
Ingredients: 2 cups shallots; 2 tbsp Urad dal; 10 garlic buds; 1 " ginger; 6 red chillies; 3 tbsp sesame oil; 1 string curry leaves; 1/4 lemons sized tamarind; 1 tbsp sesame oil; 1 tsp mustard; 1/2 tsp urad dal; 2 red chillies; 1/2 tsp less asafoetida

Radhika @RadhikaRadhi

This is one of the South Indian chutney it goes well with idly, dosa

Radhika @RadhikaRadhi

This is one of the South Indian chutney it goes well with idly, dosa

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Ingredients

20 minutes

4 pepoles

2 cupsshallots
2 tbspUrad dal
10garlic buds
1" ginger
6red chillies
3 tbspsesame oil
1string curry leaves
1/4lemons sized tamarind
To Seasoning
1 tbspsesame oil
1 tsp mustard
1/2 tsp urad dal
2red chillies
1/2 tsp less asafoetida

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Steps

20 minutes

1

In a heart kadhai add oil. Once the oil is heated add urad dal and red chillies then roast till the urad dal slightly colour change
2

Now add garlic, ginger, shallots and curry leaves then saute till the shallots colour change
3

Once the onion is sauteed add tamarind and just saute for 30 seconds then turn off the stove and allow to cool and grind it ( no need to find paste grind 90%, like slightly coarse consistency.
4

Now, in a seasoning pan add oil when oil is heated and add mustard. When mustard pops add urad dal red chillies and asafoetida saute till urad dal colour change then add in to the chutney