Eggless Mango Mousse

Name: Eggless Mango Mousse
Total time: 1200 s
Yield: 4 People
Cuisine: British
Ingredients: 250 ml Alphonso Mango Puree(Store brought); 250 ml Fresh double cream; 3 tbsp Icing Sugar; 1/4 tsp Cardamom powder; 7 grams Veg Gelatin powder; 4 tbsp Coldwater; 2 tbsp Frozen mango chunks(for garnishing)

Pavaniskitchen @pavaniskitchen

Aberdeen,UK

Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect finish to a nice dinner. #easyrecipes #dessert #mangorecipes

Pavaniskitchen @pavaniskitchen

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Ingredients

20 minutes

4 People

250 mlAlphonso Mango Puree(Store brought)
250 mlFresh double cream
3 tbspIcing Sugar
1/4 tspCardamom powder
7 gramsVeg Gelatin powder
4 tbspColdwater
2 tbspFrozen mango chunks(for garnishing)

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Steps

20 minutes

1

Take a saucepan and add mango puree along with sugar and mix well.
Heat the saucepan on a medium flame and stir the mixture well until sugar dissolves completely.
2

Meanwhile, bloom the gelatin in a small bowl. Add cold water to a small bowl and then sprinkle gelatine over it and let it set aside for 5 minutes.
3

Again, don’t forget to stir the mango puree mixture in the middle and then add the bloomed gelatin and stir well until the gelatin is dissolved.
Now turn off the stove and transfer the mango puree mixture into another bowl. Allow it to cool.
4

In a bowl, add the fresh double cream along with cardamom powder and beat with an electric hand beater until the cream turns into soft peaks. Don’t beat too much else it will turn into butter. Add the whipped cream into the mango puree mixture and fold slowly until it combines well.
5

Then transfer the mixture into a serving cups and tap the cups on the counter to level the mousse.
Keep the cups in the fridge for 15-20 minutes or until it sets.
Garnish the mousse with mango chunks and enjoy delicious and creamy Mango Mousse with your loved ones.