Besan ke bhajiye

Name: Besan ke bhajiye
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 2 small onions sliced; 1/4 cup fresh methi leaves chopped; 1/4 cup dil leaves chopped (suva bhaji); 1 tsp ajwain; 1 tbsp crushed coriander seeds; 1/2 cup chopped coriander leaves; 2-3 green chillies chopped finely; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; 1/4 tsp haldi powder; 1/2 jeera powder; 1 tsp kitchen king masala; 1 tsp chat masala; as per taste Salt; as required Oil for frying

Zahra Shaikh @cook_9781601

India

#SD1
Week 1
These bhajiyas tastes too good. A real tea time snack which can be enjoyed anytime. Methi and dil leaves enhance the taste.

Zahra Shaikh @cook_9781601

India

#SD1
Week 1
These bhajiyas tastes too good. A real tea time snack which can be enjoyed anytime. Methi and dil leaves enhance the taste.

Saved

Ingredients

1 1/2 cupbesan
2small onions sliced
1/4 cupfresh methi leaves chopped
1/4 cupdil leaves chopped (suva bhaji)
1 tspajwain
1 tbspcrushed coriander seeds
1/2 cup chopped coriander leaves
2-3green chillies chopped finely
1 tspginger garlic paste
1 tspRed chilli powder
1/4 tsphaldi powder
1/2jeera powder
1 tspkitchen king masala
1 tspchat masala
as per tasteSalt
as requiredOil for frying

Saved

Steps

1

In a large bowl add the sliced onions, methi leaves, dil leaves, ajwain, crushed coriander seeds, coriander leaves,green chillies, ginger garlic paste, red chilli pd, haldi pd, jeera pd, kitchen king masala,chat masala and salt mix it. Then add the besan mix it adding little water at a time. The batter should not be runny nor to to thick
2

Heat oil in a kadai, add 1 tsp hot oil to the batter mix it and drop the batter in oil with hand fry till golden brown. Remove on a kitchen paper tissue. Serve hot with tea