Pudina rice

Name: Pudina rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mint leaves; 1/4 cup coriander leaves; 1 inch ginger piece; 4-5 garlic; 2 medium-size onions, sliced; 4 tbsp oil; 1 bay leaves; 1 cinnamon stick; 4 cloves; 1 tomato, chopped; 2 small potatoes, chopped; 1/2 cup peas; 1 tsp coriander powder; 2 tsp red chilli powder; as needed Salt; 1/2 tsp garam masala; 1 cup basmati rice; 2 cups water

Monica's Cookhouse @Cookhouse_1909

#WM1
#cooksnap
Thank you, Shashi Gupta Ji for sharing the tasty recipe for mint rice.
Mint rice is a one-pot dish and it's spicy and tasty.

Monica's Cookhouse @Cookhouse_1909

#WM1
#cooksnap
Thank you, Shashi Gupta Ji for sharing the tasty recipe for mint rice.
Mint rice is a one-pot dish and it's spicy and tasty.

Saved

Ingredients

30 minutes

2 servings

1 cupmint leaves
1/4 cup coriander leaves
1 inchginger piece
4-5garlic
2medium-size onions, sliced
4 tbspoil
1bay leaves
1cinnamon stick
4cloves
1tomato, chopped
2small potatoes, chopped
1/2 cuppeas
1 tspcoriander powder
2 tspred chilli powder
as neededSalt
1/2 tspgaram masala
1 cupbasmati rice
2 cupswater

Saved

Steps

30 minutes

1

Wash mint leaves, coriander leaves and ginger- garlic. Add them to the mixie and grind it to smooth paste. Add little water if required and keep aside.
2

Heat oil in a heavy vessel and add bay leaves, cloves and cinnamon sticks. Saute for a few seconds and then add onion. Cook onion till it's translucent.
3

Now add the mint paste and all the veggies potatoes, peas and tomatoes. Saute for 2 minutes.
4

Add rice, water, salt, coriander leaves, red chilli powder, and garam masala and bring it to a boil.
5

Cook rice on low flame until it's cooked in your preferred way.
6

Serve mint rice with the raita or plain yoghurt.