Daltikki

Name: Daltikki
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl toor daal; 20 gm Tamarind (soaked); 1/2 teaspoon turmeric powder; As per taste Salt; 1 tbsp red chilli powder; 2 medium size onion; 10-12 piece garlic; As Required Soft dough of whole wheet

Mridula Srivastava @mridulamcook

Daltikki

Mridula Srivastava @mridulamcook

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Ingredients

60 min

4 people

1 bowltoor daal
20 gmTamarind (soaked)
1/2 teaspoonturmeric powder
As per tasteSalt
1 tbspred chilli powder
2medium size onion
10-12 piecegarlic
As RequiredSoft dough of whole wheet

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Steps

60 min

1

Wash daal and pressure cook it by adding salt and turmeric.
2

Now open it and add tamarind pulp, and red chilli powder.
3

Now add some extra water for pouring the tikkis.
4

Take the whole wheat dough and make small chapatis and boil them in the boiled daal
5

Cook them for more than 30 to 40 min on low flame
6

On the other side take a pan and heat ghee. Add chopped garlic till it becomes brown and now add chopped onion in it. And add this whagar in daal after completely cooked