Japanese egg sandwich - Tamago sando 🐣

Name: Japanese egg sandwich - Tamago sando 🐣
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 4 slices Sandwich bread; 3 Eggs; 2 table spoon Mayonnaise; 10 g Butter; Salt and pepper

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I had some eggs that were close to their expiration date, so I made egg sandwiches 🥪

It’s also an #energysaving recipe as it just needs to boil eggs for 3 minutes!

I had some eggs that were close to their expiration date, so I made egg sandwiches 🥪

It’s also an #energysaving recipe as it just needs to boil eggs for 3 minutes!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I had some eggs that were close to their expiration date, so I made egg sandwiches 🥪

It’s also an #energysaving recipe as it just needs to boil eggs for 3 minutes!

I had some eggs that were close to their expiration date, so I made egg sandwiches 🥪

It’s also an #energysaving recipe as it just needs to boil eggs for 3 minutes!

Saved

Ingredients

20 mins

2 people

4 slicesSandwich bread
3Eggs
2 table spoonMayonnaise
10 gButter
Salt and pepper

Saved

Steps

20 mins

1

Bring water to boil in a pot, then gently put the eggs with a ladle. Gently stir the water with chopsticks for 3 minutes so that the yolk will come in the middle.
* Eggs need to be taken out from the refrigerator just before putting in the pot.
* Pour the water until it covers the eggs.
2

Stop the heat after 3 minutes and soon cover the pot with a lid. Keep it for 10 mins, open the lid and peel the eggs. Boiled eggs are ready now.
3

Chop the boiled eggs with a knife, put them in a bowl and mix with melted butter, mayonnaise, salt and pepper.
4

Apply some butter on the surface of sandwich bread, put the eggs and make sandwiches. Cut into half. Enjoy as your breakfast, lunch or bring them to picnic!

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Kanaaneko @kanaaneko

on May 12, 2022 22:27

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!