Blueberry, Pomegranate, Peanut Butter & Plum Jam Overnight Oats

I have recently started incorporating more oatmeal into our diets. It is cheap, easy, & versatile. Overnight oats are so quick & simple and also it is really nice when breakfast is already made in the morning! I had granola clusters that I wasnt sure what to do with and decided to turn it into oatmeal breakfast. 😁 This recipe can be made with any granola or oats you have available & can also easily be made vegan with vegan milk & yogurt! Makes 2 Pint & 5 Half-Pint jars.
Blueberry, Pomegranate, Peanut Butter & Plum Jam Overnight Oats
I have recently started incorporating more oatmeal into our diets. It is cheap, easy, & versatile. Overnight oats are so quick & simple and also it is really nice when breakfast is already made in the morning! I had granola clusters that I wasnt sure what to do with and decided to turn it into oatmeal breakfast. 😁 This recipe can be made with any granola or oats you have available & can also easily be made vegan with vegan milk & yogurt! Makes 2 Pint & 5 Half-Pint jars.
Steps
- 1
Start by putting a layer of yogurt in each jar first. Use about 1/2 cup for pint jars and 1/4 cup for half pints. Follow with peanut butter & jam. 1 tbsp of each for the half-pint and 2 tbsp each for pint jars.
- 2
Next add your granola. About 1 cup for pint jars & 1/2 cup for half-pint jars. Then, layer another 1/4 - 1/2 cup of yogurt on top of the granola. Also, add 1 tbsp milk to the 1/2 pint jars & 2 tbsp milk to the pint jars.
- 3
Lastly, top with 1 tbsp powdered sugar for pint jars & 1-2 tsp powdered sugar for 1/2 pint jars.
- 4
Finally, mix all ingredients together well, in each jar, one by one. Cover and then place into the refrigerator overnight.
- 5
You can eat this in the morning cold as "overnight oats" as it is or you can heat and eat warm! Delicious both ways! Enjoy!
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