Homemade Lasagna

Name: Homemade Lasagna
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 50 g plain flour; 50 g butter; 750 ml hot milk; 2 tbsp Mustard; 50 g Cheese (of your choosing); 1 pinch salt and pepper; Box Lasagna pasta; Mince meat

Lizy Stewart @Lizy24

I just wanted lasagna for my dinner so I just made it.

Lizy Stewart @Lizy24

I just wanted lasagna for my dinner so I just made it.

Saved

Ingredients

15-30 mins

2-4 servings

50 gplain flour
50 gbutter
750 mlhot milk
2 tbspMustard
50 gCheese (of your choosing)
1 pinchsalt and pepper
BoxLasagna pasta
Mince meat

Saved

Steps

15-30 mins

1

Add the milk, plain flour, butter, mustard, cheese and salt and pepper in to a pot cooking it in till thick.
2

Add the lasagna pasta to water cook for 15 - 20 minutes in till soft
3

Put the mince meat in a pan to cook with sage basil, thyme, Parsley with a pinch of salt and pepper
4

Put the pasta in a dish the sauce with cheese on top then add the meat and repeat.
5

Per heat oven for gas mark 6 or 225°c or 415°F then put the dish with the lasagna in it in side the oven for 5-15 minutes once cooked to your liking serve.