Lasagna pasta

eggplants, Vegetable oil (high-oleic) for frying,, tomato purée (about 1 kg), extra virgin olive oil, garlic cloves, turmeric, Freshly ground black pepper, to taste, pancetta (about 70 grams), Salt, to taste, curly lasagna noodles (about 500 grams), Taggiasca olives,, mozzarella cheese (about 600 grams)

lasagna noodles, mozzarella cheese (about 400 grams), grated Parmesan cheese (about 150 grams), medium zucchini, shallot, Olive oil, Salt, milk (about 800 grams), all-purpose flour (about 45 grams), butter (about 40 grams), Salt, Nutmeg

fresh lasagna noodles, frozen mixed seafood (about 700 grams), dry white wine (about 120 ml), unsalted butter (about 70 grams), all-purpose flour (about 70 grams), Extra virgin olive oil and salt, to taste

whole wheat lasagna noodles, broccoli, tomato, Parsley, to taste, garlic clove, extra virgin olive oil, Soy milk,, Plant-based cream,, Oregano, salt, and pepper, to taste

small zucchini, butter (100 grams)

For the béchamel sauce, milk (1 liter), butter (80 grams), all-purpose flour (80 grams), Nutmeg, salt, and pepper, lasagna noodles (about 1.1 pounds or 500 grams), For the Bolognese sauce, mixed ground meat (500 grams), Mixed soffritto (onion, celery, carrot), White wine, small pork rib, cut in half, to add flavor to the sauce, tomato sauce (2 liters)

fresh lasagna noodles, unsweetened oat milk (about 1/2 liter)

To taste, tomato sauce, To taste, mini meatballs, To taste, hard-boiled eggs, To taste, Calabrian salami, To taste, caciocavallo cheese, To taste, grated cheese, To taste, Lasagnoni pasta (wide lasagna noodles)

About 2 1/2 cups pork rib ragù, already prepared and with the ribs deboned (https://cookpad.wasmer.app/it/r/24312950). After deboning, mix the meat well with the cooking juices, Lasagna noodles,, white mushrooms (champignon), garlic, dried porcini mushrooms, butter, milk (750 ml), (about 1/2 cup) all-purpose flour (70 grams), Grated Parmesan cheese, Ground red pepper

ground beef (500 grams), ground pork (300 grams), Italian sausage, tubes tomato paste, finely chopped tomatoes (250 grams), celery stalks, carrots, large onion (or 2 small ones), garlic clove, To taste: herbs (sage, bay leaf, rosemary), mixed spices, To taste: salt

unsweetened almond milk (500 ml), all-purpose flour (50 grams), Nutmeg, to taste, Salt, to taste, margarine (50 grams), black truffles, lasagna noodles, Black pepper, to taste

flour (about 100 grams), cooked, well-drained spinach (about 25 grams), water (about 45 ml), "Soy Ragù", "Vegan Bechamel", nutritional yeast flakes (about 5 grams)

meat sauce (ragù) (about 600 grams), lasagna noodles (about 500 grams), onion, carrot, garlic cloves, Ragù spices: see step, tomato paste, tomato sauce (about 500 grams), water, milk (1 liter), Béchamel spices: see step, Mozzarella cheese,

all-purpose flour (about 500 grams), eggs, water, drizzle of olive oil, salt, milk (500 ml), nutmeg, butter (about 40 grams), all-purpose flour (about 40 grams), Salt, to taste, tomato purée (about 1 kg), mixed ground meat (about 800 grams)

Thin lasagna noodles (such as Giovanni Rana brand or similar), small bunches of late-season Treviso radicchio, mild gorgonzola cheese, onion, garlic, Extra virgin olive oil,, full-bodied red wine (such as Chianti) (about 60 ml), Butter,, Parmesan cheese,, egg yolk + milk for brushing, For the béchamel sauce:, milk (1 liter)

all-purpose flour (100 g), As needed, warm water, mix (onion, pumpkin, fennel, artichokes, broccoli) (400 g), extra virgin olive oil, turmeric, Salt and pepper, to taste, clarified butter, all-purpose flour (30 g), milk (180 ml), Pepper and nutmeg, to taste

For the béchamel sauce:, unsalted butter (about 50 grams), all-purpose flour (about 50 grams), whole milk (about 500 ml), Ground nutmeg, to taste, For the lasagna:, Fresh lasagna noodles, About 9 ounces sliced cooked ham (about 250 grams), mozzarella balls, grated Parmesan cheese (about 100 grams), Ragù, as much as you like

tempeh (500 grams), Carrot, celery, onion, Tomato puree, Vegan lasagna noodles, Rice milk, vegan margarine, black pepper, and nutmeg, All-purpose flour, a little oil

'00' flour (about 300 grams), medium fresh eggs, water (optional), extra-virgin olive oil, canned San Marzano peeled tomatoes (about 800 grams), beef tenderloin (about 200 grams), grated Parmesan cheese, aged 24 months (about 100 grams), extra-virgin olive oil, garlic clove, fresh basil leaves, Salt and pepper, to taste, ground beef and pork mix (about 200 grams)

Italian eggplant, low-moisture mozzarella (about 150 grams), provolone cheese (about 50 grams), grated Parmesan cheese (about 25 grams), carasau bread, Tomato sauce, Salt, fresh basil leaves, Extra-virgin olive oil

carasau bread, ricotta cheese (about 250 grams), Cherry tomatoes, Arugula, Basil, Salt and pepper, to taste, Olive oil

For the pasta, all-purpose flour (about 300 grams), large eggs, For the ragù, fresh pancetta, finely chopped (about 200 grams), ground pork (I use pork loin) (about 300 grams), ground beef, not too lean (about 300 grams), Salt, to taste, Black pepper, to taste, celery stalk, onion, tomato purée (about 700 grams)

all-purpose flour (about 200 grams), eggs, onion, carrot, celery stalk, ground beef (about 500 grams), dry white wine (about 100 ml), tomato purée (about 400 grams), milk (about 500 ml), butter (about 50 grams), all-purpose flour (about 50 grams), Parmesan cheese

Cooked chicken (rotisserie), Lasagna Noodles, Cream of mushroom soup, Milk, Salt, Poultry seasoning, Cottage cheese, Cream cheese (softened), Chopped onion, Chopped green pepper, Chopped parsley, Shredded mozzarella cheese

lasagna noodles, olive oil, bulk Italian sausage, minced garlic, chopped thyme, salt, black pepper, water, butter, all purpose flour, whole milk, dried bay leaves

pasta (lasagna sheets), ground beef, Italian seasoning, smoked paprika, kosher salt, chili flakes, parsley, bone broth, crushed tomatoes, olive oil, garlic, onion

fresh pasta (egg lasagna noodles) 250 g (about 9 oz), ricotta (about 9 oz), pre-cooked spinach (about 10 1/2 oz), Grated Parmesan cheese, to taste, cooked ham (about 3 1/2 oz), For the béchamel sauce:, milk (1/2 liter), heaping tablespoons flour, butter (about 3 1/2 tablespoons), salt

lasagna noodles, Powdered sugar, to taste