Grilled Pork Belly

Perfect for a summer's day..Super easy!

For new years eve we prepared our favorite pork marinade, selected a perfect belly cut and cooked it in our Chinese Stove. The flavour we got was outstanding. We really hope you are encouraged to try this recipe. It was wondeful for us!

I didn't use measurements so these are just rough estimates so use however much you want of each ingredient.

Any questions ... Message me 👌

Pork Belly could be substituted for Pork Ribs

Easy and Crispy Low Budget Pork Belly :)

Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.

:ohyeaah

Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

Served with rice and steam veggies

I wanted an easy way to fry rich and crispy pork belly.Do not move the meat around and fry slowly until well browned.You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love

My simple and delicious dish, Caramelized Fresh Pork Belly, is a delightful recipe that pleases the taste buds.

Once you learn how to make this, you won't be able to stop. It's not only simple to prepare, but the crispy pork skin and juicy layered meat are a real treat, especially when paired with a cold beer on a hot summer day. For detailed instructions, please refer to http://k47577.pixnet.netTipsIf you can't finish it all, store the leftover half in the fridge. The next day or for a late-night snack, let it come to room temperature, then bake in a small oven at 350°F (180°C) for 10-15 minutes to restore its crispiness!Tasting NotesWith each bite, the pork skin is crunchy, and the pork is juicy and savory with a hint of spiciness from the paprika. Remember, we rendered out a bowl of oil, so it tastes especially refreshing and not greasy!

I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa

Who loves pork belly, garlic, & butter? Meeee!! :)