Open in Cookpad AppCooking Instructions
- 1
Whisk eggs, Half-and-half and sugar together. Add vanilla and cinnamon.
- 2
Add 2 tablespoons of butter to a pan over medium heat.
- 3
Dip bread in custard mixture removing excess. Once butter is melted, place French toast in pan. Cook 3 to 4 minutes and flip to the other side. Bread should be golden brown on both sides.
- 4
Should prepare cheesecake filling whisk all ingredients together. Set aside.
- 5
To prepare blueberry sauce add blueberries, water, sugar and vanilla in a sauce pan. Bring the mixture to a boil and add cornstarch slurry. Reduce heat to low.
- 6
Continue to cook French toast. Add additional butter to pan as needed.
- 7
To assemble take one piece of French toast and add 1 heaping tablespoon of cheesecake filling. Add a few fresh strawberries. Place another piece of French toast on top and cut in half. Continue this process until all have been assembled.
- 8
Top with fresh strawberries. Blueberry sauce and whip cream. Garnish with powdered sugar and enjoy
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