Cooking Instructions
- 1
Cut chicken breast into strips or cubes.
- 2
Mix water, soy sauce, vinegar, honey, brown sugar, ginger, and cornstarch. Stir to prevent cornstarch lumps.
- 3
Add a ¼ cup sauce mixture to chicken and marinate for at least 15 minutes.
- 4
Cook chicken in a single layer in a Wok. Or cook chicken then 10 minutes in pressure cooker if short on time.
- 5
Cook the sauce, stirring frequently as it thickens. Remove from heat
- 6
Mix chicken and sauce once chicken is done. Or serve chicken and sauce separately.
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